Jackson NH Lodging - Romantic Getaways in New England

Inn at Ellis River’s Chive and Cheddar Strata

Chive and cheddar strata on white plate with chive blossom garnish

Stratas are a favorite savory breakfast entrée among some of our guests, and a wonderful way to use any leftover bread from our local artisan bakery. Different breads can be combined ~ for the Inn to Inn Herb Tour, we used a combination of cheddar and cheddar wheat breads to enhance the cheddar flavor of the strata and presented it on a pool of Red Pepper Tomato Coulis. Continue reading

Sun-Dried Tomato & Chive Pesto

Sun dried tomato pesto on cucumber rounds, pesto dip in bowl and on crackers

Featured at the 2014 Inn to Inn Herb Tour, we have found many ways to use this pesto ~ alone as a garnish, but also whipped with cream cheese as a spread for crackers, or to add an special flair to hollandaise when served with eggs and prosciutto on grilled polenta or a corn English Muffin. Continue reading

Inn at Ellis River’s Maple Banana Bacon Muffins

Ellis River in winter with reflections of trees on snow

Every March the Inn at Ellis River celebrates Maple Sugaring season with special maple recipes for our gourmet country breakfasts and afternoon refreshments. In 2014, we participated in the Inn-to-Inn March Maple Madness, and featured these muffins ~ what could be better than starting a chilly spring morning with maple and bacon? Continue reading

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