Jackson NH Lodging - Romantic Getaways in New England

Inn at Ellis River’s Herbed Guacamole

Guacamole with cherry tomato garnish in white bowl surrounded by yellow and blue corn chips

For a refreshing change in hot weather, serve this guacamole with blue and yellow corn tortilla chips. This recipe was featured on the 2013 Herb Tour, so mint is the extra special touch. Continue reading →

Sun-Dried Tomato & Chive Pesto

Sun dried tomato pesto on cucumber rounds, pesto dip in bowl and on crackers

Featured at the 2014 Inn to Inn Herb Tour, we have found many ways to use this pesto ~ alone as a garnish, but also whipped with cream cheese as a spread for crackers, or to add an special flair to hollandaise when served with eggs and prosciutto on grilled polenta or a corn English Muffin. Continue reading →

Inn at Ellis River’s Frosty Virgin Marys *

Frosty Virgin Mary on bar on left, bar with pool table in front on right

This refreshing version of a Virgin or Bloody Mary features chives and fresh tomatoes, and was a hit at the 2014 Herb Tour. Cheers, everyone! Continue reading →

Inn at Ellis River’s Minted Green Pea Soup

Minted pea soup with mint garnish in white bowl

Mint and lemon add refreshing notes to this soup, which can be enjoyed year round. The recipe was featured on the 2013 Inn to Inn Herb Tour. Continue reading →

Turkey Terrine ~ A Great Holiday Appetizer

Clear stained glass with view of evergreen roping & red bows in snow outside

This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the terrine on bite size cornmeal biscuits, or easiest of all, use crackers like Garlic Butter Ritz. Continue reading →

Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads

Chipotle Cheddar Savory Shortbreads on silver tray with red roping & pinecone

These savory shortbreads combine classic cheddar flavor with a hint of chipotle for a little bite. They’re great as an appetizer, for brunch, or with a glass of wine. Continue reading →

Inn at Ellis River’s Basil Pignoli Bites

Pignoli Bite cookies on plate with basil garnish

These savory basil-flavored morsels created for the 2012 Inn to Inn Herb Tour are delicious in the afternoon or as an hors d’oeuvre ~ try them with a chilled glass of lemon tea or dry white wine. Continue reading →

Inn at Ellis River’s Italian Cheese and Chive Biscuits

Italian Cheese Biscuits on white plate with chive garnish

A savory addition to our guests’ breakfast bread baskets, these biscuits were featured for the 2014 Herb Tour. They can be made bite-sized as well and filled with a savory filling for serving with cocktails or at afternoon receptions. Continue reading →