GaGa’s Lemon Gingerbread Bars
Christine adapted her grandmother’s classic gingerbread bars to dress them up for the holiday season with lemon and candied ginger. Enjoy! Continue reading
Holiday Delights
These shortbread cookies are loaded with almonds, cranberries, apricots and chocolate ~ your dreams will have visions of them and not sugarplums in your head each holiday season! Continue reading
Inn at Ellis River’s Almond Poppy Seed Cookies
If you like Almond Poppy Seed Muffins, you’ll love these cookies featured at the 2013 Inn to Inn Cookie Tour! For a summertime treat, substitute natural lemon oil or lemon rind for the almond extract and candied lemon peel for the almonds. Continue reading
Lebkuchen Brownies with White Chocolate Frosting
Featured in The Holiday Cookie Compendium from Select Registry Distinguished Inns of North America, celebrating a long tradition of scrumptious baking from Select Registry innkeepers across the country. Ingredients for Brownies: 1 cup unsalted butter, softened 1 1/2 cups brown … Continue reading
Turtle Chocolate Pecan Crepes for Lovers
These indulgent crepes are a delicious way to celebrate Valentine’s Day, a birthday, anniversary, or any special occasion. You can prepare the components ahead, so assembling the crepes on a plate for two takes only a few minutes. Let the romance begin! Continue reading
Spirited Chocolate Raisin Treats
The Inn at Ellis River participated in an Inn to Inn Ghosts and Goblins Trail for the first time in October, 2013. Here is one of the treats the touring ghosts and goblins enjoyed. You don’t have to wait until Halloween to enjoy these cookies ~ just change the color of the decorative frosting and they’re good any time of the year! Continue reading
Christine’s White Chocolate Coconut Mojito Cookies
Our Innkeeper Christine loves to bake cookies for our guests, and these are her creation for the 2013 Inn to Inn Herb Tour, when we featured mint. Who can resist mint, chocolate, coconut and rum flavoring combined in one delicious cookie?
Inn at Ellis River’s Holiday Joys
These cookies were a favorite at our 2012 Inn-to-Inn Cookie Tour. They’re bursting with dark chocolate and almond flavors, just like a certain candy bar, so enjoy any time of the year, not just the holiday season! Continue reading
Inn at Ellis River’s Cookies for Breakfast
Did your mother say ‘NO’ when you begged for cookies for breakfast? These cookies have oats, applesauce, dried cranberries, dried apples, walnuts and maple ~ all delicious breakfast flavors, so we say “YES’ to cookies for breakfast! Continue reading
Inn at Ellis River’s Lemon Basil Coffee Cake
Served at the Inn to Inn Herb Tour in 2012, this coffee cake highlights the complementary flavors of lemon basil and lemons for a morning or afternoon sweet treat. Continue reading
Inn at Ellis River’s White Mountain Mudslides
The Inn at Ellis River’s White Mountain Mudslide Cookies feature Irish Cream Liquer and Irish Whiskey, cappuccino chips and bittersweet chocolate ~ they were a favorite on the 2011 Cookie Tour. Continue reading
Inn at Ellis River’s Raspberry Apricot Almond Bars
This bar cookie was a big hit at the Inn to Inn Cookie Tour in 2010 ~ it takes a while to prepare, but the delicious results are worth every minute. Continue reading
Inn at Ellis River’s Candied Lemon Ginger Cookies
From the 2009 Inn to Inn Cookie Tour, we feature these as afternoon treats throughout the year ~ who can resist the combination of lemon and ginger whatever the season? Continue reading
Inn at Ellis River’s Riverstones Cookies
Featured as part of the 2007 Inn to Inn Cookie Tour, the colorful white, brown and red nuggets in these cookies remind us of the rocky bed of the Ellis River beside the inn. Continue reading
Inn at Ellis River’s Paradise Falls Cookies
Featured at the 2010 Inn to Inn Cookie Tour, these cookies are named for one of the most beautiful waterfalls in the White Mountains ~ one bite and you’ll think you are in Paradise, or at least back at the inn! Continue reading
Oatmeal, Craisin, Toffee and Chocolate Chip Cookies
First featured at the 2004 Inn to Inn Cookie Tour, these decadent treats are a perennial favorite at the inn. Continue reading
