John’s Award-Winning Maple Ribs
John’s Own Maple Ribs – Winner of the 2015 March Maple Madness Inn-to-Inn Tour Continue reading
GaGa’s Lemon Gingerbread Bars
Christine adapted her grandmother’s classic gingerbread bars to dress them up for the holiday season with lemon and candied ginger. Enjoy! Continue reading
Holiday Delights
These shortbread cookies are loaded with almonds, cranberries, apricots and chocolate ~ your dreams will have visions of them and not sugarplums in your head each holiday season! Continue reading
Inn at Ellis River’s Herbed Guacamole
For a refreshing change in hot weather, serve this guacamole with blue and yellow corn tortilla chips. This recipe was featured on the 2013 Herb Tour, so mint is the extra special touch. Continue reading
Inn at Ellis River’s Almond Poppy Seed Cookies
If you like Almond Poppy Seed Muffins, you’ll love these cookies featured at the 2013 Inn to Inn Cookie Tour! For a summertime treat, substitute natural lemon oil or lemon rind for the almond extract and candied lemon peel for the almonds. Continue reading
Inn at Ellis River’s Citrus Mint Iced Tea
Featured for the 2013 Inn to Inn Herb Tour, the Inn’s guests enjoy this refreshing iced tea often during the warm summer afternoons. Continue reading
Inn at Ellis River’s Chive and Cheddar Strata
Stratas are a favorite savory breakfast entrée among some of our guests, and a wonderful way to use any leftover bread from our local artisan bakery. Different breads can be combined ~ for the Inn to Inn Herb Tour, we used a combination of cheddar and cheddar wheat breads to enhance the cheddar flavor of the strata and presented it on a pool of Red Pepper Tomato Coulis. Continue reading
Sun-Dried Tomato & Chive Pesto
Featured at the 2014 Inn to Inn Herb Tour, we have found many ways to use this pesto ~ alone as a garnish, but also whipped with cream cheese as a spread for crackers, or to add an special flair to hollandaise when served with eggs and prosciutto on grilled polenta or a corn English Muffin. Continue reading
Lebkuchen Brownies with White Chocolate Frosting
Featured in The Holiday Cookie Compendium from Select Registry Distinguished Inns of North America, celebrating a long tradition of scrumptious baking from Select Registry innkeepers across the country. Ingredients for Brownies: 1 cup unsalted butter, softened 1 1/2 cups brown … Continue reading
Inn at Ellis River’s Frosty Virgin Marys *
This refreshing version of a Virgin or Bloody Mary features chives and fresh tomatoes, and was a hit at the 2014 Herb Tour. Cheers, everyone! Continue reading
Inn at Ellis River’s Maple Banana Bacon Muffins
Every March the Inn at Ellis River celebrates Maple Sugaring season with special maple recipes for our gourmet country breakfasts and afternoon refreshments. In 2014, we participated in the Inn-to-Inn March Maple Madness, and featured these muffins ~ what could be better than starting a chilly spring morning with maple and bacon? Continue reading
Turtle Chocolate Pecan Crepes for Lovers
These indulgent crepes are a delicious way to celebrate Valentine’s Day, a birthday, anniversary, or any special occasion. You can prepare the components ahead, so assembling the crepes on a plate for two takes only a few minutes. Let the romance begin! Continue reading
Spirited Chocolate Raisin Treats
The Inn at Ellis River participated in an Inn to Inn Ghosts and Goblins Trail for the first time in October, 2013. Here is one of the treats the touring ghosts and goblins enjoyed. You don’t have to wait until Halloween to enjoy these cookies ~ just change the color of the decorative frosting and they’re good any time of the year! Continue reading
Inn at Ellis River’s Minted Green Pea Soup
Mint and lemon add refreshing notes to this soup, which can be enjoyed year round. The recipe was featured on the 2013 Inn to Inn Herb Tour. Continue reading
Christine’s White Chocolate Coconut Mojito Cookies
Our Innkeeper Christine loves to bake cookies for our guests, and these are her creation for the 2013 Inn to Inn Herb Tour, when we featured mint. Who can resist mint, chocolate, coconut and rum flavoring combined in one delicious cookie?
Inn at Ellis River’s Holiday Joys
These cookies were a favorite at our 2012 Inn-to-Inn Cookie Tour. They’re bursting with dark chocolate and almond flavors, just like a certain candy bar, so enjoy any time of the year, not just the holiday season! Continue reading
Inn at Ellis River’s Cookies for Breakfast
Did your mother say ‘NO’ when you begged for cookies for breakfast? These cookies have oats, applesauce, dried cranberries, dried apples, walnuts and maple ~ all delicious breakfast flavors, so we say “YES’ to cookies for breakfast! Continue reading
Turkey Terrine ~ A Great Holiday Appetizer
This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the terrine on bite size cornmeal biscuits, or easiest of all, use crackers like Garlic Butter Ritz. Continue reading
Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads
These savory shortbreads combine classic cheddar flavor with a hint of chipotle for a little bite. They’re great as an appetizer, for brunch, or with a glass of wine. Continue reading
Inn at Ellis River’s Basil Pignoli Bites
These savory basil-flavored morsels created for the 2012 Inn to Inn Herb Tour are delicious in the afternoon or as an hors d’oeuvre ~ try them with a chilled glass of lemon tea or dry white wine. Continue reading
Inn at Ellis River’s Savory Crepes Caprese
Featured for the 2012 Inn to Inn Herb Tour, the sun-dried tomato crepes can be prepared several days before serving, then filled with freshly scrambled eggs with varigated cherry tomatoes, mozzarella, and fresh basil. Continue reading
Inn at Ellis River’s Lemon Basil Coffee Cake
Served at the Inn to Inn Herb Tour in 2012, this coffee cake highlights the complementary flavors of lemon basil and lemons for a morning or afternoon sweet treat. Continue reading
Inn at Ellis River’s Italian Cheese and Chive Biscuits
A savory addition to our guests’ breakfast bread baskets, these biscuits were featured for the 2014 Herb Tour. They can be made bite-sized as well and filled with a savory filling for serving with cocktails or at afternoon receptions. Continue reading
Inn at Ellis River’s White Mountain Mudslides
The Inn at Ellis River’s White Mountain Mudslide Cookies feature Irish Cream Liquer and Irish Whiskey, cappuccino chips and bittersweet chocolate ~ they were a favorite on the 2011 Cookie Tour. Continue reading
Inn at Ellis River’s Granola
One of the most requested recipes at the inn, our granola is easy to make and allows you to personalize it with your favorite fruits and nuts. Continue reading
Inn at Ellis River
Email: [email protected] 603-383-9339 | 800-233-8309
Email: [email protected] 603-383-9339 | 800-233-8309
17 Harriman Road
Jackson, NH 03846
GPS: N 44.14687 | W 071.19160
Jackson, NH 03846
Privacy Policy - Site Map
